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Step by Step Dishwashing Process

Published on July 6, 2011 By admin

Before a new staff of the Stewarding Department begins his first shift, he is taught how to properly wash the dishes.  In restaurants, washing dishes is simply not just washing it with soap and water, but it is about “thoroughly” washing each item to ensure that bacteria is removed.  After washing and rinsing the items, [...]

Tips in Maintaining the Dishwashing Machine

Published on March 25, 2011 By admin

The dishwashing machine is a very important part of the restaurant kitchen.  This is, after all, used in washing, rinsing, and sanitizing all the cutleries and crockery in the kitchen as well as the utensils, glasses, etc.  If this breaks down, it could greatly affect the smooth work flow in the kitchen.  Now, it is [...]

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