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Safety Policy Goals

Published on February 25, 2011 By admin

Safety and security of all the kitchen staff is one of the most important goals of any restaurant, and it is for this reason that rules and policies were made to ensure that these will be given to the staff.  However, the kitchen staff should also be made to remember and understand that safety begins [...]

Ensuring Safety and Security of the Kitchen Staff

Published on February 8, 2011 By admin

It cannot be denied that the kitchen environment can become aggressive, especially if the kitchen is very busy.  Tempers could fly, arguments could erupt, and harsh words could be exchanged.  It will also happen that arguments may arise between a customer and a kitchen staff.  If this happens, the restaurant may either lose a valued [...]

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