Tag Archive
Know Your Kitchen Staff – Types of Chefs
Culinary careers are surprisingly complex and varied. If you ask anyone who has been through cooking school, they’ll tell you that this process required them to make big decisions about what they wanted to do with their careers. They had to decide which types of food they wanted to primarily work with, and they had [...]
5 Tips on How to Handle Your Kitchen Staff
Restaurants is one of the leading businesses in the world, but the success of this business, along with the location and the quality of food, depends upon the kitchen staff. In other words, you can say that the kitchen is the backbone of this business industry. Being a place of intensive labor, the kitchen requires [...]
Safety Policy Goals
Safety and security of all the kitchen staff is one of the most important goals of any restaurant, and it is for this reason that rules and policies were made to ensure that these will be given to the staff. However, the kitchen staff should also be made to remember and understand that safety begins [...]
Keeping the Kitchen Safe
To maintain professionalism in the kitchen, the hygiene of the kitchen staff as well as the sanitation and cleanliness of the kitchen should always be given utmost importance. After all, the way a kitchen looks says a lot about the restaurant and its staff. Now, aside from these two though, one other very important thing [...]
Ensuring Safety and Security of the Kitchen Staff
It cannot be denied that the kitchen environment can become aggressive, especially if the kitchen is very busy. Tempers could fly, arguments could erupt, and harsh words could be exchanged. It will also happen that arguments may arise between a customer and a kitchen staff. If this happens, the restaurant may either lose a valued [...]