Tag Archive
What is a Hygiene Manager?
We went through your comments and there were some questions that we believe are fairly great topics for our site. Somebody asked, “What is a hygiene manager? What does he do? What are his responsibilities?” There are other topics that we will tackle but they are technical questions and we need to do a little [...]
The Goals of Sanitizing the Kitchen
The stewarding department’s primary goal is to make sure that the kitchen is not only clean but sanitized as well. It is very important that cleanliness and sanitation is maintained simply because they work where food is prepared, cooked, and served to diners. However, you should remember that there is a difference between cleaning and [...]
Kitchen Sanitation Begins with Cleanliness of Self
The most important responsibility of the stewarding department and its staff is to protect its diners and customers from any food-borne diseases and illnesses. In a nutshell, a food-borne illness is any disease that a person gets through the ingestion of contaminated food. The disease may come from an infected person, transferred to food, and [...]