Archive for February, 2012

The Best Kitchen Floor Cleaning Equipment

February 26, 2012

Floor care is one of the most important responsibilities of stewards. They need to strip, wax, buff and burnish the kitchen floors. In order to be able to do this correctly, it is important that you use the right kitchen floor cleaning equipment. You need to get these couple of equipment: First, there is the [...]

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Posted in Kitchen management 5 Comments »

Understanding the Role of a Senior Stewarding Supervisor

February 23, 2012

Are you considering a senior stewarding position?  Are you aiming for this position?  You have better chances at getting this job if you know exactly what to prepare for.  You need to know the duties of a stewarding supervisor.  You also need to know the qualities of a good supervisor. What are the Qualities of [...]

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Posted in Responsibilties of a kitchen steward 1 Comment »

Where Do Creative Ideas Come From?

February 16, 2012

As a steward we are constantly at the forefront of the day to day operation. We are continually put into challenging situations as we perform our duties. On the other hand we are placed in an ideal situation to potentially come up with “creative ideas” that could very well enhance the way our beloved industry [...]

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How to Save Water in a Restaurant Kitchen

February 4, 2012

Water is essential to a steward’s task, so it is important for any steward to learn how to save water in the kitchen or when cleaning the kitchen. Saving water when cleaning will help considerably reduce the kitchen’s water consumption. In truth, the Stewarding Department manual should include these guidelines on proper water consumption. You [...]

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How to Remove Fish Smell in Cooler or Freezer

February 4, 2012

Removing fish smell can be a bit challenging especially if the fishy odor comes from the cooler or the refrigerator. Fish can be very fickle. It can decompose fast and it smells bad if not cooked immediately. Unfortunately, restaurants do not always have the luxury to get fresh fish. Often, they have to resort to [...]

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