Let’s face it, the restaurant industry is expensive. Equipment and supplies required to run a restaurant can also be very expensive. When your budget is to the brink, adding on additional supplies for the kitchen may seem next to impossible. Inevitably you will make what you have work, no matter what its condition may be. [...]

group of boys are being trained in kitchen . Duration : 0:3:54

The word hotel originated from the French word hotel, derived from the word hote – meaning host. The term originally referred to any building that has frequent visitors. Today, a hotel is an establishment that provides lodging, meals and other services to travellers for a fee. The earliest record of any mention about paid lodging [...]

Food cost control is the process whereby you as a business owner control the costs of everything you purchase in as an ingredient and you control the cost of everything that is sold. If you are not in control of any aspect of the food cost, then I guarantee you are leaving money on the [...]

Food and beverage service is the service of food made in the kitchen and drinks prepared in the bar to the customers (guests) at the food & beverage premises, which can be restaurants, bars, hotels, airlines, cruise ships, trains, companies, schools, colleges, hospitals, prisons, takeaway, etc. Food & beverage outlets are divided in to the [...]