We already are aware from earlier postings that the Stewarding Department is the backbone of the entire Food and Beverage operation. So, if it is the backbone, why is it so special? The answer is very simple, if the Stewarding Department does not function properly, it will affect every outlet and kitchen within the Food [...]

Footage from the First Lady’s visit to Miriam’s Kitchen. Duration : 0:2:8

Each person involved in the Stewarding Department must have a thorough understanding in respect to the operating instructions of each dishwasher within the particular property as well as with the usage of all the appropriate chemicals as recommended by the manufacturer and described on the machine. To ensure the proper functioning of all dishwashing machines [...]

If you are looking for a job in food service, the Bureau of Labor Statistics has some good news for you–the outlook for openings is generally good because many food service workers move on to better and higher paying jobs. However, if you want a good career in the field, you can stay in food [...]

Hell’s Kitchen became a TV phenomenon as renowned Gordon Ramsay puts aspiring chefs through a rigorous culinary bootcamp. Experience the show’s pressure-cooker atmosphere as you go through a series of kitchen and dining room challenges. Success depends on how well you can cook and serve meals, so master each time management test to progress. Each [...]