Archive for March, 2010

Green Cleaning Tips to Ensure Environment Safety

March 16, 2010

You only need to walk on a grocery store to see a wide range of cleaning products for homes, workplaces and offices. You will find a cleaning product for dishes, clothes, furniture, floors, windows, walls and everything else. Unfortunately, by trying to clean the surroundings, you may end up doing more damage than good. The [...]

Posted in Stewarding Department 1 Comment »

Essential Lifting Techniques for Stewarding

March 1, 2010

Stewarding is not just about safety and cleanliness in the workplace. Stewarding also require you to lift items to clear and carve some space in the kitchen environment. Not only that, lifting is also essential to move big merchandise on and off the work site. Having said that, lifting is no simple matter. Injuries can [...]

Posted in Kitchen management No Comments »

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