Archive for January, 2010

Waterproof plasters – First Aid Guidelines for the Workplace

January 30, 2010

First aid is a must in the work environment that you are now. Not only is injury a possibility in any establishment, it is almost always certain if you are not careful. First aid should be discussed regardless of the safety policy and work environment. It is crucial during emergencies. It can save lives. The [...]

Posted in Kitchen management No Comments »

Stewarding Performance Evaluation

January 22, 2010

Allow me to tell you a number of things about the HR’s criteria when evaluating the performance of a stewarding department personnel. Why do you need to know these criteria? There are a number of things that you can do to improve your performance as a steward. Knowing the HR criteria will help you even [...]

Posted in Goals of the Stewarding Department No Comments »

Cooking Jobs – Become a Caterer and Own Your Own Catering Business

January 16, 2010

  The catering offers a very different and interesting side to cooking than you would find when working in a conventional restaurant kitchen or hotel. Catering jobs are exciting as you will be working in wonderful venues, in an unconventional kitchen setting and creating magical food for weddings, birthday and anniversary parties, and even film [...]

Posted in Goals of the Stewarding Department, Kitchen management, Responsibilties of a kitchen steward, Stewarding Department, Stewarding Department Planning, Stewarding Department Training No Comments »

Floor Cleaning Procedures

January 15, 2010

Everything should be organized and clipped up into little procedures. This is how a professional stewarding organization works. Even floor cleaning should be under the banner of professional organization and procedures. The reason for this is to facilitate and expedite the cleaning operations in and around the premises of your jurisdiction. Floor cleaning is also [...]

Posted in Goals of the Stewarding Department, Kitchen management, Responsibilties of a kitchen steward, Stewarding Department, Stewarding Department Planning, Stewarding Department Training 4 Comments »

Preventing Cuts When Operating Equipment

January 11, 2010

The stewarding profession requires an employee to be proficient at handling cleaning machines. Generally, a good knowledge of the operations manual should guide the employee so that he or she can avoid injuries and damaging the equipment. This is where proper training comes in handy. This is where the chief steward and the team management [...]

Posted in Goals of the Stewarding Department, Kitchen management, Responsibilties of a kitchen steward, Stewarding Department, Stewarding Department Planning, Stewarding Department Training No Comments »

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