In the previous article we discussed the core values of the stewarding and service department. In this article we will discuss the goals that the core values have instilled in each and every one of the employees. Goal listing is the most basic thing to do if you want to finish something. Direction [...]

Training in the stewarding department is very vital to the success of any hospitality establishment or restaurant. This is why training and planning is important to the facilitation and efficiency of workflow. The primary responsibilities of the Departmental Trainers in the stewarding department are as follows: 1. To help in the identification of the department’s [...]

      As a hospitality worker and a consummate professional, you are expected to always be on top of your game when it comes to dealing with the customer and your coworkers. The best reminder to put to heart is the golden rule of service: Treat anyone as you would like yourself to be [...]

    As the backbone of the food and beverage department, it is fine if the stewarding personnel are invisible. In fact, the more invisible you are, the better it is. However, there are times when even the stewarding personnel can’t avoid interacting with guests. Keep in mind that the golden rule is to treat [...]

    It is always great to know more about your job. As a top steward in your department you will be tasked to clean a lot of things in your establishment. Some of these things are stationary machines. These are not the most complicated things to clean up, but here are some tips and [...]