As a kitchen steward, you probably know how frustrating cleaning a kitchen can be. No matter how well you try to clean or maintain a kitchen, there are bound to be spots or areas where dirt or food crumbs can settle. This can be very frustrating. Also, these areas become homes for bacteria and rodents. [...]
Every now and then, you will notice that the restaurant’s cast iron skillet has grown a bit rusty or the dutch oven is starting to do the same. Nowadays, however, there are many cleaning tools that can help you with this kind of problem. Many modern ovens have their own self-cleaning cycle. Often, at the [...]
The kitchen is the most important area in a restaurant, even in a hotel’s restaurant. Unfortunately, this is also the area where things can get really cluttered especially during the busiest days. Therefore, it is the Stewarding Department’s responsibility to set some guidelines when it comes to cleaning the kitchen. The department should establish some [...]
Kitchen cleaning in a commercial restaurant is not something the Stewarding Department should take lightly. It is not just about slopping a mop on the kitchen floor. The person assigned to cleaning the kitchen should know how to clean a commercial restaurant. After all, there is the kitchen hood and the restaurant exhaust to clean [...]
The Stewarding Department needs to make sure that they have cleaning schedules properly in placed. It is also important that people are trained on how to clean the kitchen stove. After all, this is practically the most important kitchen equipment. People who clean it should know how to properly do the task. Also, they should [...]
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