Although the steward knows the basic duties of stewardship even before he starts on his first day of work, he still has to know the duties and responsibilities set by the restaurant. The basic duties of all kitchen stewards may relatively be the same, but there are still differences between the restaurants. This may not [...]
One item in the kitchen that needs careful attention is the dishwashing machine. After all, this is very much needed since you are dealing with food and the health of your guests. If all the kitchen utensils are not washed and rinsed properly because of a faulty dishwashing machine, then the health of the guests [...]
Before a new kitchen steward joins the workforce of a restaurant, he first has to get to know the company, of course. This way, he will know what the restaurant expects of him and, at the same time, the restaurant will know what he expects to learn from them. Here are the things that a [...]
Cleaning bakery utensils is not just about soaking them in water, scrubbing them, and rinsing them. Remember, the kitchen Stewarding Department holds the health and safety of the diners so, of course, there is more to it than just a simple washing. Here is a simple guideline that kitchen stewards should follow. Moulds are commonly [...]
Commercial kitchens make use of walk-in freezers as well as chillers to store their fresh food products. After all, the restaurant will be feeding a lot of diners, and the establishment is going to need a bigger space where they can store the food products. For this reason, it is very important that the walk-in [...]
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