Being a kitchen steward is by no means an easy job. It’s the kitchen steward’s duty to make sure that every item in the kitchen is ready for use and these items include the utensils, dishes, tools, and the whole kitchen area itself. This is to make sure that the customers don’t experience any troubles [...]
Kitchen stewards are the ones responsible for making sure that everything in the kitchen is kept sanitized whether it’s the utensils, dishes, equipment, or other supplies. This is a big responsibility as it makes sure that the customers of the restaurant use clean utensils, glasses, plates, and the like to avoid any problems at all. [...]
If you want to provide the best service for the guests, you have to have a very strong training program for your stewarding department. You should remember that the stewarding department is the backbone of your restaurant, and without a good training program, it could spell chaos for your restaurant. Who is responsible for the [...]
A new member of the Stewarding Department should know that the commercial kitchen is divided into different areas, the two most common of which are the cold and hot kitchen. Aside from this, the kitchen is still divided into stations, and you have the stations where you sauté, grill, fry, etc. Knowing the different kitchens [...]
Although the steward knows the basic duties of stewardship even before he starts on his first day of work, he still has to know the duties and responsibilities set by the restaurant. The basic duties of all kitchen stewards may relatively be the same, but there are still differences between the restaurants. This may not [...]
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