Not all areas in the kitchen are washed and cleaned daily, and not all kitchen items, units, appliances, and machines are also washed and cleaned daily. Imagine kitchen stewards running around the workplace and the dining area, bumping into each other, disrupting the work of the chefs, and disrupting the relaxed mood of the diners. [...]
To be able to provide the most excellent customer service and care to the guests, there should be an efficient Stewarding Department Planning. After all, the brunt of the work lies upon the shoulders of the kitchen stewards, and if their department fails in providing excellent service, then the smooth flow of the whole kitchen [...]
When you manage a restaurant, an essential task that needs special attention is acquiring the correct restaurant equipment and suppliers. When looking for equipment and supplies, you want a supplier that is experienced, has a solid reputation, has an inventory of quality and durable supplies and equipment, and has a wide variety of top brands. [...]
Do you want to improve the flow of your restaurant kitchen? Are you looking for ways on how to go about achieving such improvement? If you are, then here are four things that you should ask yourself and address to improve your restaurant flow, and it all starts with the stewarding department. Why Start with [...]
The Stewarding Department should have a very good schedule when it comes to cleaning and maintaining the cleanliness of the whole kitchen. After all, it is the stewardship schedule that provides a smooth work flow inside the kitchen. If the chief steward cannot come up with a good stewarding schedule, then you can expect chaos [...]
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