We cannot deny the fact that pests do thrive in dirty places, especially if they can always find food to scavenge there. Now, for restaurant owners, pest infestation is a big no-no, of course, and the reputation of the establishment could suffer greatly if they became known for such. For this reason, the kitchen steward [...]
The chief steward is the head of the stewarding department. He is responsible for the whole department – the productivity of the department, the quality of the service, the relationship of the staffs of the stewarding department with each other, and the relationship of the staff with the guests. The chief steward reports directly to [...]
The supervisor steward reports directly to the assistant chief steward as well as to the chief steward. His major duty, like all the rest of the Stewarding Department staff, is to provide excellent service to the guests. These are not his only duties, of course. Listed below are his main responsibilities and obligations. General Duties [...]
The assistant chief steward reports directly to the chief steward. As the second in command of the stewarding department, he shares the same responsibilities with the chief steward. Here are his common duties and responsibilities: Control of stocks and cost. This means controlling the flow as well as supply of kitchen items such as dinnerware, [...]
One of the duties and responsibilities of the stewarding department is silverware maintenance. Aside from this, it is also the department’s duty to purchase as well as restock silverware. In cleaning and washing the silverware, the kitchen steward has to make sure that he soaks them in the prewash sink first so as to remove [...]
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