We like to provide you with how-to instructions that can help you with your manual for your employees. We know this is particularly helpful for new restaurants. Basically, our goal is to be your one-stop source of stewarding information. We enjoy it when we receive emails or comments from readers telling us how useful our [...]
We basically write articles for all stewards. You might be the boss or you might be the employee – it doesn’t matter to us. We write articles with all of you in mind, but you have probably noticed that we have articles for supervisors and stewards as well. Over the years, I’ve met people who [...]
Floor care is one of the most important responsibilities of stewards. They need to strip, wax, buff and burnish the kitchen floors. In order to be able to do this correctly, it is important that you use the right kitchen floor cleaning equipment. You need to get these couple of equipment: First, there is the [...]
Water is essential to a steward’s task, so it is important for any steward to learn how to save water in the kitchen or when cleaning the kitchen. Saving water when cleaning will help considerably reduce the kitchen’s water consumption. In truth, the Stewarding Department manual should include these guidelines on proper water consumption. You [...]
Removing fish smell can be a bit challenging especially if the fishy odor comes from the cooler or the refrigerator. Fish can be very fickle. It can decompose fast and it smells bad if not cooked immediately. Unfortunately, restaurants do not always have the luxury to get fresh fish. Often, they have to resort to [...]
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