Restaurants carry a huge responsibility each and every time they offer food to their guests, and a big chunk of this responsibility falls on the stewarding department’s shoulders. After all, everything starts at the stewarding department especially since they are responsible for the cleanliness and sanitation of not only the foods prepared but the whole [...]
The chief steward is the one who heads the whole stewarding department. He makes sure that the rules and policies of the restaurant are met by the stewarding department staff. After all, the cleanliness and orderliness of the restaurant lie on this department’s shoulder and, as such, they are directly responsible to the health and [...]
It is easy to be complacent about kitchen cleanliness. After all, you do not see any visible threats. You have wiped the counters. You have cleaned the floors. What else is there to clean? Unfortunately, there are microorganisms that just lurk around ready to do damage to your health. If you do not want to [...]
Of course, the goal of the stewarding department is to help raise the profits of the restaurant; however, there are little common goals that the stewarding department needs to achieve towards attaining the principal goal of all the departments in a restaurant – the increased profits. So, what are these common goals that the stewarding [...]
A restaurant kitchen will never be successful if it does not have a stewarding department. After all, the stewards are considered as the backbone of the restaurant industry as they carry the burden of ensuring that everything is spic and span inside and outside the restaurant kitchen. Without them, the reputation of the restaurant will [...]
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