Like everyone else, you have probably toyed with the idea of moving higher in your career. Perhaps, you are mopping kitchen floors and washing dirty dishes right now, but like everyone else, you have your dreams and maybe you dream of going up the ladder and one day managing your own restaurant – or who [...]
The restaurant industry can accumulate a lot of waste products and garbage at the end of the day, and it is the duty of the kitchen steward to make sure that the waste products and garbage are disposed of properly. However, it should be noted that there is a proper way of disposing of garbage [...]
Mise en place is a phrase every kitchen steward should be familiar with. This French phrase’s literal meaning is “putting in place,” and simply put, it means preparing the kitchen. Importance of Mise en Place The kitchen stewards are the ones responsible for preparing the kitchen and making sure that all the things that the [...]
If you want to provide the best service for the guests, you have to have a very strong training program for your stewarding department. You should remember that the stewarding department is the backbone of your restaurant, and without a good training program, it could spell chaos for your restaurant. Who is responsible for the [...]
Restaurants carry a huge responsibility each and every time they offer food to their guests, and a big chunk of this responsibility falls on the stewarding department’s shoulders. After all, everything starts at the stewarding department especially since they are responsible for the cleanliness and sanitation of not only the foods prepared but the whole [...]
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